nora ephron's cheesecake
(1 rating)
Lovely basic cheesecake. Sometimes it's nice to be reminded of why we fell in love with a food the first time. The sour cream topping is a touch delicate and it did'nt come out of the pan looking to pretty around the edges. It's rich, creamy and kind of sinful. Gotta love it!
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
55 Min
method
Bake
Ingredients For nora ephron's cheesecake
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9inche deep-dish graham cracker crust
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12 ozcream cheese, softened
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4eggs, well beaten
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1 csugar
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1 tsppure vanilla extract
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2 csour cream
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1/2 csugar
How To Make nora ephron's cheesecake
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1Preheat oven to 350.
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2Mix cream cheese with the eggs, 1 cup of sugar and vanilla. Pour into graham cracker crust and bake 45 minutes. Remove from the oven and cool 15 minutes.
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3While cooling, mix sour cream with 1/2 cup sugar. Spread gently over the top and bake 10 minutes more.
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4Cool and then refrigerate for several hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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