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mini mason jar strawberry shortcake

cdb0410 avatar
Recipe by
Christine Bronston
@cdb0410
Ponca City, OK

This is a combination of several recipes. I enjoyed parts of each recipe & decided to create my own. IT IS DELICIOUS!!

►
yield 8 serving(s)
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For mini mason jar strawberry shortcake

  • BISQUICK SHORTCAKE
  • 2 1/3 c
    original bisquick mix
  • 1/2 c
    milk
  • 3 Tbsp
    sugar
  • 3 Tbsp
    butter or margerine, melted
  • ROASTED STRAWBERRIES
  • 2 lb
    strawberries, rinsed, hulled, and halved
  • 2 Tbsp
    sugar
  • 1 Tbsp
    pure vanilla extract
  • WHIPPED CREAM
  • 2 c
    heavy cream, cold
  • 1/2 c
    powdered sugar
  • 1 tsp
    pure vanilla extract
  • ASSEMBLY
  • 8 jar
    mason jars or glasses

How To Make mini mason jar strawberry shortcake

  • 1
    ROASTED STRAWBERRIES: 1. Preheat oven to 375 degrees F. 2. Line baking sheet with parchment paper. 3. Combine strawberries, sugar, and vanilla. 4. Pour onto prepared baking sheet and roast for 30 minutes. 5. Cool completely.
  • 2
    BISQUICK SHORTCAKE: 1. Heat oven to 425 F. 2. Stir Bisquick mix, milk, 3 Tbsp sugar and the butter until a soft dough forms. 3. Drop by 6 spoonfuls onto ungreased cookie sheet. 4. Bake 10-12 min or until golden brown.
  • 3
    WHIPPED CREAM: In large bowl with electric mixer, beat heavy cream, powdered sugar, and vanilla extract on high until soft peaks have formed.
  • 4
    ASSEMBLY: 1. Split shortcakes in half and put in bottom of jars. 2.Top cake with ~2 tbsp roasted strawberries in each jar. 3.Top strawberries with ~2-3 tbsp whipped cream. 4. Repeat process, starting with cake, then strawberries, and whipped cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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