thumbprint cookies
(1 rating)
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I made a batch of cookies for work, they did'nt last
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(1 rating)
yield
48 cookies
prep time
20 Min
cook time
15 Min
Ingredients For thumbprint cookies
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1/2 cbrown sugar, firmly packed
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1 cshortening butter flavor
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3 lgeggs, separated
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1/4 cwater
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2 tspvanilla extract
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1/2 tspsalt
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2 1/2 call purpose flour
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3 cwalnut chopped and toasted
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1/2 cany flavor jam
How To Make thumbprint cookies
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1Preheat the oven at 350F, grease a large cookie sheet. Beat the sugar and shortening at medium speed for 2 minutes, add the yolks, water, vanilla and salt beat to combine, add flour at low speed until well blended.
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2In a bowl beat the egg whites, until foamy, place walnuts in a separated bowl divide the dough in 48 equal portions, form into bowls rolling between your palms. Dip each bowl into the egg white and into the walnuts, place in cookie sheet, using the back of a teaspoon or your thumb make a rounded indentation, fill each cookie with jam and bake for 12-15 minutes or until lightly browned in the bottom Remove from the oven allow cookies to cool on baking sheet
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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