lotsa nuts bars
(1 rating)
This recipe was in a local newspaper several years ago. Its rich and delicious. When I take these to a party they always get accolades.
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(1 rating)
yield
36 small bars
prep time
10 Min
cook time
20 Min
Ingredients For lotsa nuts bars
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1 1/2 call purpose flour
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2/3 cbrown sugar, firmly packed
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1/4 tspsalt
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1/2 cplus 2 tablespoons cold butter, divided
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1 canunsalted mixed nuts (11 1/2 ounces)
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1 pkgbutterscotch chips (6 ounces)
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1/2 clight karo syrup
How To Make lotsa nuts bars
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1Preheat oven to 350 degrees. In a small bowl stir together flour, sugar, and salt. Cut in 1/2 cup butter with a fork until mixture resembles coarse crumbs. Press into the bottom of a greased 9 by 13 inch pan. Bake for 10 minutes.
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2Remove from oven. Sprinkle nuts over crust. In microwave melt butterscotch chips at low power(30%). Stir until smooth. Add corn syrup and remaining butter. Mix well. pour over nuts. Bake for 10 more minutes or until set. Score bars where you wish to cut them. Cool in pan on a wire rack. Cut when cool. Makes about 3 dozen rich bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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