ginger creams cookies
(1 rating)
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This recipe came from my grand mother Delleplain. Thay are a really good cookie.
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(1 rating)
yield
2 -3 dozen
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For ginger creams cookies
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1/3 cshortening
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1/2 csugar
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1egg
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1/2 cmolasses
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1/2 c( hot ) water
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2 cflour
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1 tspginger
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1/2 tspsalt
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1/2 tspbaking soda
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1/2 tspnutmeg
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1/2 tspcloves
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1/2 tspcimmamon
- VANILLA BUTTER FROSTING
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3 Tbspsoft butter
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1 1/2 cconfectioners sugar
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3/4 tspvanilla
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1 Tbspmilk
How To Make ginger creams cookies
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1In a large bowl mix shortening, sugar, egg, molasses,and hot water together .
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2Blend in remaining ingredents , and cover the bowl of cookie mix with platic wrap and set in the fridge and chill for one hour.
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3Heat oven to 400 degrees, drop cookie dough by teaspoon 2" apart on greased cookie sheet. Bake for 8 minutes.
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4When cookies are cooled frost with vanilla butter frosting.
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5Vanilla Butter Frosting : mix the ingredents for the frosting together spread over cooled cookies, set to dry and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ginger Creams Cookies:
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