cranberry almond biscotti
(1 rating)
My recipe won 2nd place at the Annual 2011 Cranberry Fest Cook Off held in Eagle River Wisconsin
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(1 rating)
Ingredients For cranberry almond biscotti
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2 3/4 cups flour
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2 tsp. baking powder
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1/4 tsp. salt
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5 tbs. orange juice plus 1/2 cup
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4 tbs. cornstarch
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1 cup sugar plus 2 tbs.
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2 tbs. canola oil
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1 tsp. almond extract
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1 tsp. vanilla extract
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1 cup dried cranberries
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1 cup sliced almonds
- MAKES ABOUT 45 COOKIES
How To Make cranberry almond biscotti
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1Preheat oven to 350F. Line baking sheet with parchment paper. Combine flour, baking powder and salt in bowl.
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2Whisk together 5 Tbs. orange juice and cornstarch in bowl; set aside. Beat 1 cup sugar, remaining 1/2 cup orange juice, oil and extracts until fluffy. Beat in cornstarch mixture, then flour mixture. Fold in cranberries and almonds.
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3Shape into 2 logs on prepared baking sheet. Sprinkle with remaining sugar. Bake 35 minutes, or until light brown. Cool 15 minutes on baking sheet. Slice into 1/2-inch thick slices. Return slices to baking sheet, and bake 20 minutes more, or until browned and crisp.
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4* Drizzle with melted dark or white chocolate for a special treat. I use Ghirardelli 60% Cacao Bittersweet Chocolate
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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