cinnamon snaps

Name: Cinnamon Snaps
Cook time: 10 min
Yield: 4
Ingredients: 3/4 cup(s) shortening; 1 cup(s) packed brown sugar; 1 - egg; 1/4 cup(s) molasses; 2-1/4 cup(s) all-purpose flour; 2 teaspoon(s) baking soda; 2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) salt; - additional sugar

(1 rating)

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review

Recipe by

Laura Mattingly

@lauramay814

Kernersville, NC

I took these to a get together with friends a while back and I came home with a clean plate. They are very much like ginger snaps just with cinnamon.

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(1 rating)

yield 4 1/2 Dozen

cook time 10 Min

Ingredients For cinnamon snaps

3/4 c

shortening
1 c

packed brown sugar
1

egg
1/4 c

molasses
2-1/4 c

all-purpose flour
2 tsp

baking soda
2 tsp

ground cinnamon
1/2 tsp

salt
additional sugar

How To Make cinnamon snaps

1
In a large mixing bowl, cream shortening and brown sugar till light and fluffy. Beat in the egg and molasses. Combine the flour, baking soda, cinnamon and salt; gradually add to the creamed mixture. Roll into 1 inch balls, then roll in additional sugar.

2
Place 2 inches apart on ungreased baking sheets. Bake at 350* for 10-12 minutes or till cookies are set and tops are cracked. Remove to wire racks to cool.
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cinnamon snaps

Ingredients For cinnamon snaps

How To Make cinnamon snaps

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