Real Recipes From Real Home Cooks ®

chocolate mint brownie cookies

(2 ratings)
Recipe by
Debra Russell
Hillsboro, AL

I love this cookie.The mint is not to strong and it tastes just like a brownie.I have to say if you love mint or brownies this cookie is for you.My son baked them for our day three of 25 days of cookies.

(2 ratings)
yield 3 dozen

Ingredients For chocolate mint brownie cookies

  • 1 1/2 c
    semi-sweet chocolate chips
  • 1 3/4 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/2 c
    butter or margarine,softened
  • 1/2 c
    sugar
  • 1/4 c
    brown sugar, firmly packed
  • 1/2 tsp
    peppermint extract
  • 1/2 tsp
    vanilla extract
  • 2
    large eggs
  • 3/4 c
    chopped nuts

How To Make chocolate mint brownie cookies

  • 1
    MELT 3/4 CUP MORSELS IN SMALL SAUCEPAN OVER LOWEST POSSIBLE HEAT.WHEN MORSELS BEGIN TO MELT,REMOVE FROM HEAT;STIR.RETURN TO HEAT FOR A FEW SECONDS AT A TIME,STIRRING UNTIL SMOOTH.IMMEDIATELY REMOVE SAUCEPAN FROM HEAT ONCE MORSELS ARE MELTED.COOL TO ROOM TEMPERATURE.
  • 2
    COMBINE FLOUR,BAKING SODA AND SALT IN SMALL BOWL. BEAT BUTTER,SUGAR,BROWN SUGAR,PEPPERMINT AND VANILLA IN LARGE MIXER BOWL UNTIL CREAMY. ADD EGGS ONE AT A TIME;BEATING WELL AFTER EACH ADDITION. BEAT IN MELTED CHOCOLATE. GRADUALLY BEAT IN FLOUR MIXTURE. STIR IN REMAINING MORSELS AND NUTS.
  • 3
    DROP DOUGH BY ROUNDED SPOONS ONTO UNGREASED BAKING SHEETS. BAKE AT 350* FOR 9 MINUTES OR UNTIL SIDES ARE SET BUT CENTERS ARE STILL SOFT. LET STAND FOR TWO MINUTES;REMOVE TO WIRE RACKS TO COOL COMPLETELY.

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