chocolate lover's cookies
(1 rating)
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Layer ingredients as listed in a quart jar, attach directions shown below. Make a gift card to attach as follows: "Empty contents of jar into medium bowl. Stir in 1 stick of butter or margarine, melted; 1 egg, and 1 teaspoon vanilla until well combined. Shape into 1-inch balls. Place on baking sheets coated with cooking spray. Bake at 375 degrees for 10 to 12 minutes or until cookies are light golden brown. Makes 2-1/2 dozen cookies Substitute almond extract for vanilla in cookies containing almonds
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(1 rating)
yield
1 qt makes 2 1/2 dozen cookies
Ingredients For chocolate lover's cookies
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1/3 cmilk chocolate chips
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1/3 cwhite chocolate or vanilla milk chips
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1/3 csemisweet chocolate chips
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1/2 cpacked dark brown sugar
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1 cbuttermilk biscuit and baking mix
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1/2 cpacked light brown sugar
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1 cbuttermilk biscuit and baking mix
How To Make chocolate lover's cookies
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1Instructions for layering ingredients: In 1-quart wide-mouth glass jar, gently layer and pack ingredients in the order listed. If there is any space left after adding the last ingredient, add more baking chips or nuts to fill the jar or make it chocolate chocolate lovers by adding 1/3-1/2 cup hersley baking chocolate powder.
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2Place lid on top. Cut an 8-inch circle of fabric to cover lid. Place fabric over lid; secure in place with a rubber band, then ribbon or raffia. Decorate as desired.
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3Note: When measuring brown sugar, crumble it between your fingers for uniform texture. Be sure to pack the brown sugar firmly in the jar to prevent the baking mix from sifting down through it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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