Real Recipes From Real Home Cooks ®

chickasaw pumpkin cookies

(3 ratings)
Recipe by
Eddie Jordan
Bristow, OK

This recipe was my Great Grand Fathers He handed this cookie down and I'm glad it came my way. This recipe is for Eddie's cook book TIME after TIME

(3 ratings)
yield serving(s)
prep time 15 Min
cook time 15 Min
method Convection Oven

Ingredients For chickasaw pumpkin cookies

  • 1/2 c
    vegetable shortening
  • 1 1/2 c
    cooked pumpkin
  • 2 1/2 c
    flour, less 2 teaspoons
  • 4 tsp
    baking powder
  • 1 c
    raisins or dates
  • 1 c
    chopped nuts
  • 1 tsp
    lemon extract
  • 2 eggs
  • 1 1/4 c
    brown sugar
  • 1/2 tsp
    salt
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    ginger
  • 1/2 tsp
    cinnamon

How To Make chickasaw pumpkin cookies

  • 1
    Cream shortening and sugar. Add eggs, pumpkin, salt,nutmeg, ginger, and cinnamon blend well.
  • 2
    Sift dry ingredients flour, baking powder together and add to pumpkin mixture. Blend until smooth.
  • 3
    Stir in raisins, nuts, and lemon extract.
  • 4
    Drop by teaspoons onto greased cookie sheet.
  • 5
    Bake at 400 degrees for 15 minutes.
  • 6
    Yield: Approximately 3 dozen cookies.

Categories & Tags for CHICKASAW PUMPKIN COOKIES:

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