gooey chocolate caramel bars
(1 rating)
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This was another special dessert my kids loved when they were younger.
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(1 rating)
prep time
15 Min
cook time
35 Min
Ingredients For gooey chocolate caramel bars
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1 boxgerman chocolate cake mix
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1/3 cevaporated milk
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1 stickbutter
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2eggs
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1 cnuts, chopped
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6 ozchocolate chips
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14 ozcaramels
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1/3 cevaporated milk
How To Make gooey chocolate caramel bars
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1Preheat oven to 350 degrees
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2Mix cake mix, 1/3 c. evaporated milk, butter, and eggs together; stir in nuts. Reserve 1-1/2 cups of mixture. Pat the rest into bottom of greased 10x13 pan. Bake for 6-8 minutes.
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3While baking, melt caramels at low heat; then add 1/3 cup evaporated milk.
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4When cake has finished baking, remove and immediately sprinkle chocolate chips on top.
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5Then immediately pour caramel mixture over the chips.
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6Pat the reserved cake mixture on top of caramel mixture or drop cake mix by teaspoonfuls.
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7Bake for 15-18 minutes. You can drizzle melted white chocolate chips in zig-zag pattern. Cool completely before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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