chocolate-filled crescents
(2 ratings)
Since the end of 2010 , I have been trying alot of differant recipes using crescent rolls. From dinner to just something good with a cup of coffee.This is one of the recipes that I enjoyed.
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(2 ratings)
yield
16 serving(s)
Ingredients For chocolate-filled crescents
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3 tbsp. butter,softened
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1 cup confectioners sugar
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1 tbsp.wole milk
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1 tsp.vanilla extract
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¼ cup baking cocoa
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3 tbsp. finely chopped pecans
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2 tubes (8 oz.) refrigerated crescent rolls
- CHOCOLATE GLAZE:
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1 cup confectioners sugar
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2 tbsp. baking cocoa
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2 tbsp. plus 1 tsp. water
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2 tbsp.butter,melted
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½ tsp. vanilla extract
How To Make chocolate-filled crescents
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1In a small bowl, cream butter and confectioners sugar until light and fluffy. Beat in milk and vanilla. Gradually add cocoa and mix well. Stir in pecans.
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2Unroll crescent dough and separate into triangles. Spread about 2 rounded teaspoons of filling over each triangle to within ¼ in. of edges. Roll up each from the wide end. Place point side down 2-inches apart on ungreased baking sheets. Curve ends to form crescent shapes.
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3Bake at 375 for 12-15 minutes or until golden brown. Remove to wire racks; cool slightly. In a small bowl, whisk glaze ingredients until smooth; drizzle over crescents.
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