pecan squares
(2 ratings)
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I made this dessert last Thanksgiving and it was definitely a hit! These will replace my usual Pecan pies at my Thanksgiving table every year from now on. They are scrumptious!
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(2 ratings)
yield
serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For pecan squares
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2 call purpose flour
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2/3 cpowdered sugar
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3/4 cof butter, softened
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1/2 cbrown sugar, packed
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1/2 choney
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2/3 cbutter
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3 Tbspwhipping cream
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3 1/2 ccoursely chopped pecans
How To Make pecan squares
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1Sift together two cups of flour and 2/3 cup of powdered sugar
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2Cut in 3/4 cup of softened butter using a pastry blender or a fork just until mixture resembles course meal.
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3Pat mixture into bottom and sides of a lightly greased 13 X 9 inch baking dish
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4Bake at 350 degrees for 20 minutes or until edges are lightly browned and let cool
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5Bring brown sugar, honey 2/3 cup of butter and whipping cream to a boil in a saucepan over medium high heat. Stir in pecans and pour hot filling into prepared crust.
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6Bake at 350 degrees for 25 to 30 minutes or until golden and bubbly
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7Cool completely and cut into 2 inch squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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