Real Recipes From Real Home Cooks ®

pecan fudge

(1 rating)
Recipe by
Christine Yandell
Mount Zion, IL

Found the basis for my fudge in a 1980's Southern Living cookbook

(1 rating)
prep time 15 Min
cook time 30 Min

Ingredients For pecan fudge

  • 1 (12) oz
    package milk chocolate chips
  • 2 (12) oz
    packages semi-sweet chocolate chips
  • 1 (7) oz
    jar marshmellow creme
  • 1 c
    butter
  • 4 1/2 c
    sugar
  • 1 (13) oz
    can evaporated milk
  • 3-4 c
    chopped pecans

How To Make pecan fudge

  • 1
    Combine chocolate chips, marshmellow creme, and butter in a large bowl
  • 2
    Combine sugar and evaporated milk in a heavy saucepan. Bring to a boil, reduce heat, and cook over med-low heat for 9 minutes, stirring constantly.
  • 3
    Pour over chocolate mixture, stir until melted and smooth. Add pecans, stir until well blended
  • 4
    Spread into a prepared pan and chill until firm. Cut into squares and serve Store in a lidded container in refridgerator

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