peanut butter bon bons
(1 rating)
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This is my adult son's favorite candy. My mom makes it at Christmas time and it is anticipated by not only my son but the entire family. It has a pleasant grainy texture in the middle that just fills your whole mouth with a satisfying mouth-feel. It keeps well and only gets better with age. This is a Pillsbury recipe and it's best to use their frosting. For some reason, others turn out too soft and don't set up.
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(1 rating)
yield
serving(s)
method
Stove Top
Ingredients For peanut butter bon bons
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1 canready to use vanilla pillsbury frosting supreme
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1 cpeanut butter
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1/4 cbutter, softened
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2 cgraham cracker crumbs
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1 canready to use pillsbury frosting supreme, flavor of your choice.
How To Make peanut butter bon bons
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1In big bowl, mix first 3 ingredients with a fork. Add in crumbs till mixed in. Form into 1 inch balls; refrigerate1 hour. In small pan, heat remaining frosting over low heat. Dip chilled balls in frosting; allow excess to drip off. Put on cooling rack over waxed paper. Let stand at room temperature till dry, about 6 hrs.
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