*english toffee*
(2 ratings)
English toffee is one of my favorite candies! This recipe is super easy.. Who knew? Enjoy
►
(2 ratings)
yield
8 -10+
prep time
5 Min
cook time
15 Min
Ingredients For *english toffee*
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1 lbmargarine
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1 lbbrown sugar
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1 pkgchocolate chips, 12 oz.
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2 cassorted nuts, chopped
How To Make *english toffee*
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1Melt margarine and brown sugar in a large skillet. Bring to a rolling boil and boil for 12-15 minutes.
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2Pour into a high-sided baking pan and sprinkle on chocolate chips immediately and spread with knife evenly. Sprinkle assorted nuts over top.
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3Cool and break apart.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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