delicious peanut butter fudge

How To Make delicious peanut butter fudge

• 1

  Butter a 9x13-inch baking dish and set aside.Butter a 3-quart saucepan. Place buttered saucepan over medium heat,and combine sugar,evaporated milk and 1 cup butter within. Heat to between 234 and 240 degrees {112 to 116 degrees c} or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in peanut butter and marshmallow creme. Beat vigorously until smooth. Pour quickly into prepared baking dish. Let cool completely before cutting into squares,
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