chocolate covered raisins
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(1 rating)
Ingredients For chocolate covered raisins
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2/3 cup cacao butter, shaved and melted
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1/2 cup cacao powder
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2 tablespoons raw agave or raw honey
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1 tablespoon mesquite powder (optional)
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2 cups raisins
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1 dash salt
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1/2 teaspoon vanilla extract
How To Make chocolate covered raisins
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1Melt the cacao butter in your dehydrator, or a double boiler, or over a bowl of hot water. Mix in the other ingredients by hand. Pour in raisins, 1/2 cup at a time. Use a slotted spoon to transfer raisinsto a wax paper-coated cookie sheet. Freeze for 10 minutes. Read more at http://www.favehealthyrecipes.com/Fruit-Recipes/Chocolate-Covered-Raisins/ml/1#JA5l5wDRx56eziIX.99
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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