walnut, raisin, apple bars
(2 ratings)
I made these yesterday and took them to a Labor Day Cookout and everyone thought they were delicious. I got the recipe from Family Circle Magazine, but I made a few changes. It called for dried apples but I used fresh ones and it didn't have walnuts in it, which I think goes so well with apples. This is going to be a keeper
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(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For walnut, raisin, apple bars
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2 call purpose flour
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2 tspbaking powder
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1 1/2 tspcinnamon
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1/2 tspsalt
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2 clight brown sugar, packed
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2 lgeggs
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1 stickbutter or margarine, softened
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1 tspvanilla extract
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1 1/2 cpeeled and cored apples, diced
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3/4 craisins
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3/4 cwalnuts, diced
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1/2 cconfectioners' sugar
How To Make walnut, raisin, apple bars
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1Heat oven to 350 degrees. Liberally spray a 13x9 inch baking pan with non stick cooking spray.
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2In a medium bowl, whisk together flour, baking powder, cinnamon and salt; set aside
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3In a large mixing bowl, combine brown sugar, egg and margarine for two minutes until blended. Add vanilla and beat another minute
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4On low speed of mixer, gradually add in the flour mixture until well incorporated.
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5Stir in the apples, raisins and walnuts. Spread in baking pan.
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6Bake for 35 minutes, until toothpick inserted in center comes out clean. While still hot, sprinkle with confectioners' sugar. Do not cut into bars until completely cooled.
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7If you want a gooey dessert, poke holes in the cake and pour caramel topping over the top.....
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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