vicki's tropical cake

Name: Vicki's Tropical Cake
Prep time: 10 min
Cook time: 40 min
Yield: 10
Cuisine: American
Ingredients: 1 box(es) yellow cake mix (with or without pudding added); 1 cup(s) oil; 4 - eggs; 15 ounce(s) mandarin oranges (save juice); 1 large sized box of instant vanilla pudding or two small boxes; 12 ounce(s) cool whip (can use more if preferred); 20 ounce(s) crushed pineapple (do not drain)

(4 ratings)

review

Recipe by

Stephanie Dodd

@skeen

Kansas City, MO

This very moist and packed with flavor cake was served at a cookout I attended over the weekend. It is a refrigerated cake should be served cold.

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(4 ratings)

yield 10 serving(s)

prep time 10 Min

cook time 40 Min

method Bake

Ingredients For vicki's tropical cake

1 box

yellow cake mix (with or without pudding added)
1 c

oil
4

eggs
15 oz

mandarin oranges (save juice)
1 lg

sized box of instant vanilla pudding or two small boxes
12 oz

cool whip (can use more if preferred)
20 oz

crushed pineapple (do not drain)

How To Make vicki's tropical cake

1
Mix the first three ingredients with the liquid from the mandarin oranges. Gently fold in the mandarin oranges. Bake in 9 x 13" pan at 350 degrees for 40 minutes or until done. Cool completely.

2
Mix the remaining ingredients and spread over cake. Refrigerate overnight and serve cold. ENJOY!
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vicki's tropical cake

Ingredients For vicki's tropical cake

How To Make vicki's tropical cake

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