aunt janette's top hat cake

Name: AUNT JANETTE's TOP HAT CAKE
Ingredients: 1/2 cup(s) butter (room temperature); 2 - eggs; 1 cup(s) sour cream; 1 cup(s) sugar; 1 teaspoon(s) vanilla; 2 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; TOPPING; 2/3 cup(s) light brown sugar; 1 tablespoon(s) cinnamon; 2 tablespoon(s) melted butter; 1 package(s) semi-sweet chocolate chips (keep separate)

(1 rating)

review

Recipe by

Ellen Schenker

@schenkere

Smithtown, NY

Uncle Bobby is married to Aunt Janette. He had absolutely nothing to do with this recipe.

►

(1 rating)

Ingredients For aunt janette's top hat cake

1/2 c

butter (room temperature)
2

eggs
1 c

sour cream
1 c

sugar
1 tsp

vanilla
2 c

flour
1 tsp

baking soda
1 tsp

baking powder
1/2 tsp

salt
TOPPING
2/3 c

light brown sugar
1 Tbsp

cinnamon
2 Tbsp

melted butter
1 pkg

semi-sweet chocolate chips (keep separate)

How To Make aunt janette's top hat cake

1
Combine all ingredients for the topping except for the chocolate morsels. Put aside.

2
Cream butter and sugar. Add eggs, sour cream and vanilla. Add flour baking powder, baking soda and salt.
3
Grease and flour 9 x 12 pan. Pour half of batter (which will be very thick).
4
Sprinkle half of topping mixture and half of chocolate morsels on top. Top with remaining batter and smooth out over chocolate morsels. Sprinkle remaining topping and chocolate morsels.
5
Bake in 350 degree oven for 40-45 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

aunt janette's top hat cake

Ingredients For aunt janette's top hat cake

How To Make aunt janette's top hat cake

Categories & Tags for AUNT JANETTE's TOP HAT CAKE: