sour cream pound cake
(2 ratings)
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This is another moist and delish pound cake from my Aunt.Enjoy
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(2 ratings)
yield
8 -10
prep time
20 Min
cook time
1 Hr 30 Min
Ingredients For sour cream pound cake
- * WHEN USING SELF-RISING FLOUR OMIT SALT & BAKING SODA*
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2 3/4 cup sugar
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1 cup butter or margrine
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6 eggs - room temp
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3 cups sifted flour
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1/2 tsp salt,lemon extract,orange extract,vanilla extract
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1/4 tsp baking soda
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1 cup sour cream
How To Make sour cream pound cake
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1In mixer bowl, cream together sugar, butter till light and fluffy. Add eggs one at a time beating well after each egg-sift together flour, salt and soda add to creamed mixture. Alternately with sour cream,beating after each addition. Add all 3 extracts beat well. Pour into a greased 2 floured 10" tube pan (bundt pan). Bake at 350* for 1 1/2 hours.When cake's are done remove from oven and let rest for about 20 mins.remove from bundt pans and enjoy.
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