sour cream coffee cake
(2 ratings)
Easy, quick and delicious.Source: Unknown
►
(2 ratings)
yield
12 -16
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For sour cream coffee cake
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1/2 cup butter, softened
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1 cup sugar
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two eggs
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1 cup sour cream, 8 ounces
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1 teaspoon vanilla extract
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2 cups flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/4 teaspoons salt
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topping:
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1/4 cup sugar
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1/3 cup packed brown sugar
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2 teaspoons ground cinnamon
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1/2 cup chopped pecans
How To Make sour cream coffee cake
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1in a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, sour cream and vanilla. Mix the flour, baking powder, baking soda and salt. Add to creamed mixture and beat until combined. Pour half the batter into a greased 13 x 9" baking pan.
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2In a small bowl, mix topping ingredients. Sprinkle half of topping over batter. Add remaining batter and topping. Bake at 325° for 40 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Makes 12 to 16 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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