slow-cooker apple crisp coffee cake
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So easy make Slow Cooker does work for you. Great on hot days.
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yield
10 serving(s)
prep time
15 Min
cook time
3 Hr 50 Min
method
Slow Cooker Crock Pot
Ingredients For slow-cooker apple crisp coffee cake
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1 can(21oz.) apple pie filling, apple slices somewhat broken up
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1/4 cpacked brown sugar or splenda brown sugar
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1/2 tspground cinnamon
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1/2 tspvanilla
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1 cquick-cooking oats
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1/2 cpacked brown sugar or splenda brown sugar
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1/2 tsplight salt
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1/2 cbutter or light margarine:room temperature cut into small chunks
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1 boxyellow cake mix or sugar-free yellow cake mix
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2eggs ;beaten
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1/2 clight sour cream
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1/2 cnon-fat milk or non-fat evaporated milk
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1/3 cbutter or light margarine, softened
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1/2 tspground cinnamon
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21 ozyou can use slow-cooker stewed cinnamon apples
How To Make slow-cooker apple crisp coffee cake
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1Prepare a 5-6 quart slow cooker with nonstick spray or grease well with margarine. In small bowl, mix apple mixture ingredients: set aside
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2To make crumble mixture, in medium bowl, stir together oats,1/2 cup of brown sugar or Splenda brown sugar and the light salt. With a pastry blender or fork, cut in 1/2 cup of butter or light margarine until well combined. Set aside.
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3In large bowl, mix cake batter ingredients until well combined. In bottom of slow cooker, spread half of apple mixture. Top with half of crumble mixture and with half cake batter. Repeat layering again with remaining apple mixture, crumble mixture and cake batter
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4Cover: cook on high heat setting 3 hours to 3 hours 30 minutes or until cake is set in center Turn off slow cooker. Remove cover; let stand 15-20 minutes. When reading to serve, invert coffee cake onto serving plate. Serve: With light Cool whip or vanilla sugar-free icecream
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Slow-Cooker Apple Crisp Coffee Cake:
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