rum cake
(1 rating)
I don't drink alcohol, but I love this cake. It was given to me by Peggy Kissinger, a LONG time ago, but I love to fix it, although I don't fix it often. I suspect the calorie count it a little high! You gotta try it! :)
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(1 rating)
yield
10 - 12
prep time
25 Min
cook time
1 Hr
Ingredients For rum cake
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1yellow duncan hines cake mix
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1small package instant vanilla pudding
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1/2 cwater
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1/2 cbacardi dark rum
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1/2 coil
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4eggs, room temperature
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1/2 cchopped pecan s
- GLAZE
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1 stickbutter, melted
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1/4 crum
-
1/4 cwater
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1 csugar
How To Make rum cake
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1Mix dry ingredients together and then add other ingredients. Mix well.
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2Grease and flour a tube pan. Sprinkle 1/2 cup or more of chopped pecans evenly in the bottom of the pan. Pour batter on this and bake 350 for 1 hour.
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3Glaze....Cook until syrupy or kind of thick. Pour over HOT cake in pan. Let set FIVE minutes - NO MORE than that! Then dump the cake onto a cake dish. It's really better the second day. I just know you're going to love it!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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