pumpkin pecan cake
(1 rating)
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This is a good cake to make for Thanksgiving or for a Birthday.
►
(1 rating)
yield
14 slices
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For pumpkin pecan cake
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2 cvanilla wafers crushed {about 50}
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1 cchopped pecans
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3/4 cbutter softened
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cake
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1 boxspice cake mix
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1 cansolid packed pumpkin[16 ounce}
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1/4 cbutter softened
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4eggs
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filling/topping
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2/3 cbutter softened
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1 pkg4 ounce cream cheese
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3 cconfectioners' sugar
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2 tspvanilla extract
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1/2 ccaramel ice cream topping
How To Make pumpkin pecan cake
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1In a mixing bowl at medium speed beat the wafers, pecans and butter until crumbly, press into three greased and floured cake pans.
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2In another mixing bowl beat cake mix, pumpkin, eggs and butter for 4 minutes til well combined. Spread even amounts into prepared pans, Bake at 350F for 30 minutes or until toothpick inserted in center comes out clean cool in pans 10 minutes,,remove to wire rack to cool completely.
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3For the filling combine butter and cream cheese add sugar and vanilla, beat on medium until light and fluffy about 3 or 4 minutes. thinly spread between cake layers {crumb side down} spread on the top and sides. Spread caramel on top of cake and let some drip down the sides. store in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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