pumpkin crumb cake
(1 rating)
When I want the taste of fall, during the summer, this is a go to treat! Using canned pumpking, your guaranteed to make this year round!
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(1 rating)
yield
18 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For pumpkin crumb cake
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1 pkgyellow cake mix
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1egg, beaten
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1/2 cbutter, melted
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15 ozcan pumpkin
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3eggs, beaten
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1/2 cwhite sugar
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1/4 cpacked brown sugar
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1 1/2 tspcinnamin
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1/2 cwhite sugar
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3 Tbspbutter, soft
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1/2 cchopped pecans
How To Make pumpkin crumb cake
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1Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan. Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan. In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
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2In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired. Bake in preheated oven for 40 to 45 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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