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pina colada cupcakes

(1 rating)
FRESHBAKEDIN48 avatar
Recipe by
David Brandon
@FRESHBAKEDIN48
Claudville, VA

These are just a Taste sensation ! Our grand kids loved them.....Hey the cupcakes are top shelf good !!!!! Trust me

►
(1 rating)
yield 12 serving(s)
prep time 30 Min
cook time 25 Min
method Stove Top

Ingredients For pina colada cupcakes

  • CAKE INGREDIENTS
  • 2 1/3 c
    all purpose flour
  • 2 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    butter ( 2 sticks )
  • 1 c
    sugar
  • 3
    eggs
  • 1 tsp
    coconut extract
  • 1 tsp
    rum extract
  • 2 Tbsp
    fresh lime juice
  • 8 oz
    crushed pineapple with juice
  • 1/4 c
    milk
  • 1/2 c
    flaked coconut
  • ICING INGREDIENTS
  • 8 oz
    pkg cream cheese ( good brand )
  • 1/2 tsp
    rum extract
  • 4 c
    powdered sugar
  • 1/2 c
    flaked coconut (garnish for top of cupcakes)

How To Make pina colada cupcakes

  • 1
    Pre-heat oven to 350*F.Line muffin pan with paper baking cups and spray with cooking spray.In a medium bowl mix flour,baking powder,salt together and set aside.
  • 2
    In a large mixing bowl with electric mixer or a stand mixer on medium speed cream butter 30 seconds or so;then slowly add sugar and mix about 2 minutes more after the sugar is in.Add eggs 1 at a time.add flavorings,milk,pineapple and coconut.Slowly add flour mixture til smoothe about 30 seconds.
  • 3
    Spoon batter into baking cups. Bake 22 to 25 minutes. Test to see if are done with with toothpick.
  • 4
    For icing; Cream softened cheese and rum extract with electric hand mixer.Gradually add powdered sugar to the mixture.Ice cupcakes and garnish with coconut flakes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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