paula deens molten lava cake
This my first time successfully baking something from scratch! I am 29 weeks pregnant and I was really craving lava cake. My husband said it was "too chocolatey for [his] taste" but I sure like them! My 4 year old thought they were too rich as well; We'll see what my 1 year old thinks when she tries some after dinner tonight!
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yield
6 serving(s)
prep time
30 Min
cook time
10 Min
method
Bake
Ingredients For paula deens molten lava cake
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6 ozbittersweet chocolate
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2 ozsemi-sweet mini chocloate chips
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10 Tbspbutter
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1/2 call purpose flour
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1 1/2 cconfectioners' sugar
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3 lgeggs
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1 tspvanilla extract
How To Make paula deens molten lava cake
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1Preheat oven to 425 degrees F
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2Grease 6 (6-ounce) custard cups. Melt the chocolates and butter in the microwave, or in a double boiler. Add the flour and sugar to chocolate mixture. Stir in the eggs and vanilla.Divide the batter evenly among the custard cups. Place in the oven and bake for about 10 minutes. The edges should be firm but the center will be runny. Run a knife around the edges to loosen and invert onto dessert plates.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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