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mystery pudding

(1 rating)
aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

When I was small our money was tight. Mom usually had a can of fruit cocktail and all things needed for this on hand. It was a sweet treat. It's more of a cake than a pudding. I still make it when craving an easy sweet.

►
(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For mystery pudding

  • 1 c
    flour
  • 1 c
    sugar
  • 1 tsp
    baking soda
  • 1/8 tsp
    salt
  • 1 lg
    egg, slightly beaten
  • 1 can
    fruit cocktail, in syrup
  • 3/4 c
    brown sugar, light

How To Make mystery pudding

  • 1
    Sift flour, sugar, and soda well.
  • 2
    Combine flour mixture with egg and fruit cocktail with syrup. Mix well.
  • 3
    Pour into greased 8x8 square cake pan. Sprinkle brown sugar over batter. Bake at 350 for about 45 minutes. Top will be lightly browned and set. Cool and eat plain or with whipped topping.
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