marble squares
(1 rating)
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Used to make these years ago and just started making them again. Again, from the Philly Cream Cheese cookbook! The recipe calls for a jelly roll pan which I haven't had in years , so I just use a 9x13 pan. SOOO yummy. Again , eating smaller squares means less guilt! This is a favorite of my co-workers too. Hope you enjoy it!
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For marble squares
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8 ozsoftened cream cheese
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2 1/3 csugar
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3eggs
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3/4 cwater
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1/2 cmargarine
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1 1/2squares unsweetened chocolate
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2 cflour
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1/2 csour cream
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1 tspbaking soda
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1/2 tspsalt
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6 ozsemi sweet chocolate chips
How To Make marble squares
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1In a bowl, combine 1/3 cup sugar and softened cream cheese until well blended.
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2Blend in one egg.
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3In a sauce pan, combine water, margarine, and chocolate squares;bring to a boil, then remove from heat.
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4Add (to chocolate mixture) combined remaining sugar and flour, mixing well.
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5Blend in remaining eggs, sour cream, baking soda and salt.
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6Pour into greased jelly roll pan (15x10) OR 9x13 pan.
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7Spoon cream cheese mixture over chocolate batter, cutting through with a knife several times for marble effect.
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8Sprinkle with chocolate chip pieces.
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9Bake at 375 degrees for 25-30 minutes or until toothpick inserted in center comes out clean.
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10Cool and cut into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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