madonna's plum cake
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(1 rating)
prep time
5 Min
cook time
1 Hr 15 Min
Ingredients For madonna's plum cake
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1 cvegetable oil
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2 cgranulated sugar
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3eggs
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1 tspground cloves
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1 tspground cinnamon
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2 cself rising flour
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24 ounce jars strained plum baby food with tapioca
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1 cchopped pecans
- GLAZE
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1 cpowdered sugar
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1lemon, juiced
How To Make madonna's plum cake
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1Preheat oven to 350 degrees. Grease and flour a 10 inch Bundt pan. Mix oil, sugar, eggs, cloves, cinnamon, flour and baby food in a large bowl with mixer, beat at medium speed for 3 to 4 minutes, stir in pecans. pour into prepared pan. Bake for 1 hour and 10 minutes. Remove from the oven and allow to cool. Prepare the glaze, Poke holes in the cake with a fork and pour the glaze over the warm cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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