lyndsey's cheesecake

Name: Lyndsey's Cheesecake
Cook time: 20 min
Yield: 1
Cuisine: English
Ingredients: 1 - graham cracker pie crust; 1 can(s) pie filling ( your favorite flavor!); 8 ounce(s) cream cheese; 8 ounce(s) sour cream; 1/2 teaspoon(s) vanilla; 1/2 cup(s) sugar; 1/2 teaspoon(s) lemon juice

(2 ratings)

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Recipe by

Maria Espravnik

@Cookymom

Warrensburg, MO

This cheesecake was bought to one of our many gatherings when we stationed with RAF Mildenhall, UK. It reminds me that 1. Home is more a sense of belonging than a place. It's where the special people in your heart reside in comfort and security. 2. There are many blessings in my life, of which my travels and memories are some.

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(2 ratings)

yield 1 cake

cook time 20 Min

method Bake

Ingredients For lyndsey's cheesecake

1

graham cracker pie crust
1 can

pie filling ( your favorite flavor!)
8 oz

cream cheese
8 oz

sour cream
1/2 tsp

vanilla
1/2 c

sugar
1/2 tsp

lemon juice

How To Make lyndsey's cheesecake

1
Mix softened cream cheese, sour cream on LOW speed.

2
Mix in lemon and vanilla on MEDIUM speed
3
Mix in sugar SLOWLY. Mix THROUGHLY
4
AFTER MIXING throughly, beat on high speed for 1 minute
5
Bake at 375 for 20 mins
6
Cool for 40 mins on wire rack.
7
Add topping
8
Refrigerate for 8-12 hours, I do this overnight or day before
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lyndsey's cheesecake

Ingredients For lyndsey's cheesecake

How To Make lyndsey's cheesecake

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