Real Recipes From Real Home Cooks ®

jo's jam cake (#7)

(1 rating)
Recipe by
Billie Neal
Malden, MO

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

(1 rating)
yield serving(s)

Ingredients For jo's jam cake (#7)

  • CAKE:
  • 1 c
    butter
  • 2 c
    sugar
  • 2
    eggs, well beaten
  • 1 tsp
    cinnamon
  • 1 tsp
    allspice
  • 1 tsp
    baking soda
  • 1 c
    buttermilk
  • 2 1/2 to 3 scoop
    flour
  • 4 Tbsp
    cocoa
  • 1 c
    raisins
  • 1 c
    strawberry jam
  • 1 Tbsp
    vanilla
  • 1 c
    coconut
  • 1 c
    chopped nuts
  • 1 dash
    diced apple
  • 1/4 tsp
    salt
  • ICING:
  • 1 c
    milk
  • 1 1/2 c
    sugar
  • 1 tsp
    flour
  • 2
    eggs
  • 1 c
    chopped nuts
  • 1 c
    raisins
  • 1 c
    coconut
  • 1 tsp
    vanilla

How To Make jo's jam cake (#7)

  • 1
    CAKE: Cream butter and sugar;
  • 2
    Add eggs and next 3 ingredients.
  • 3
    Dissolve baking soda in buttermilk; add to sugar mixture.
  • 4
    Combine flour and cocoa;
  • 5
    Add to sugar mixture along with remaining ingredients; beat well.
  • 6
    Pour into tube pan.
  • 7
    Bake at 350 degrees for 30 to 40 minutes.
  • 8
    ICING: Combine first 4 ingredients; cook until thick.
  • 9
    Add remaining ingredients. Spread over cake. Viola C. Stephens The Church of God LWWB Mt. Dora, Florida

Categories & Tags for Jo's Jam Cake (#7):

ADVERTISEMENT
ADVERTISEMENT