honey maple cheesecake
(1 rating)
I love cheesecake!! All kinds of cheesecake. I love Honey so I incorporated into a very tasty cheesecake.
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(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
55 Min
Ingredients For honey maple cheesecake
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2/3 ccinnamon graham cracker crumbs (10 squares)
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2 Tbspsugar
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1 Tbspmargarine, melted
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4 pkgcream cheese, room temperature
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2 Tbspcornstarch
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1/2 choney
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1/2 cmaple syrup
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3 lgeggs
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1/4 cplus 2 tbsp. chopped, toasted hazelnuts, divided
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1/2 tspground cinnamon
How To Make honey maple cheesecake
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1In a bowl, add cracker crumbs, sugar and butter. Press onto bottom of a 9" springform pan coated with non-stick cooking spray. bake at 325^ for 10 minutes. Cool on wire rack.
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2In a mixing bowl, beat cream cheese until smooth. add cornstarch, honey,and syrup. Beat until just combined. Add eggs, beat until blended.Batter will be very thick.
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3Spoon half the batter into crust. Smooth top.
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4In a small bowl add 1/4 c. of hazelnuts tossed with cinnamon. sprinkle mixture over the top of batter.
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5Spoon remaining batter on top of nuts. Smooth top. Place in oven.
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6Bake at 325^ for 55 minutes or until edges are set. Cool on wire rack for 10 minutes. Run a knife along the sides of pan to loosen. let set 1 hour. Refrigerate overnight. Remove sides of pan. Sprinkle with remaining nuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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