hawaiian tropical cake
(1 rating)
this is a great cake to take anywhere it's a big kick and so easy to make
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(1 rating)
yield
10 -12
prep time
25 Min
Ingredients For hawaiian tropical cake
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1 boxcake mix, yellow baked as directed in a 9x13 pan
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1 canpineapple, crushed
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1 lgbox vanilla instant pudding
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1 bagsweetened coconut
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8 ozcool whip
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1 smbag chopped walnuts
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1 jarcherries
How To Make hawaiian tropical cake
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1Bake cake as directed in 9x13 pan let cool completely while cake is baking mix the pudding according to box directions and let stand in refrigerator until needed once cake has cooled poke holes in top with a wooden spoon handle.
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2Add a half can of pineapple and juice to cake then layer pudding on top. Next layer the other half of pineapple and juice, a 1/2 bag of the coconut and then cool whip.
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3Lastly top with remaining cool whip, walnuts and cherries there you have a hawaiian delight cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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