burnt sugar cake 2
(1 rating)
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This is a recipe a friend gave me, It is good!!
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(1 rating)
cook time
30 Min
Ingredients For burnt sugar cake 2
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1 3/4 cwhite sugar
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1/3 chot water
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3 csifted cake flour
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3 tspbaking powder
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1/2 tspsalt
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3/4 cbutter
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3eggs
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1 tspvanilla extract
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2/3 cmilk
How To Make burnt sugar cake 2
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1Prepare burnt sugar by placing 1/2 cup white sugar into a heavy skillet over medium high heat, stirring constantly with a wooden spoon as sugar melts. when it becomes very dark brown, remove from heat,add hot water very slowly and stir until dissolved. Set aside to cool.
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2Preheat oven to 350 degrees. Line two 9 inch round baking pans with parchment paper.
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3Sift flour, baking powder and salt together three times.
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4Cream the butter with the remaining 1 1/4 cups sugar until light and fluffy. Add eggs 1 at a time,beating thoroughly after each. Stir in the vanilla and the burnt sugar syrup mixture.
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5Add the dry ingredients and milk alternately to the creamed mixture. Beat until smooth. Pour into the prepared pans.
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6Bake at 350 degrees(175 degrees C) for 25 to 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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