Real Recipes From Real Home Cooks ®

dump cake

(1 rating)
Recipe by
Kelli Willard
Riverside, WA

This cake is really good you can add other fruits that you like with the peaches or have the peaches all alone.

(1 rating)
prep time 5 Min
cook time 30 Min

Ingredients For dump cake

  • 2 lg
    peaches, canned
  • 1 c
    raspberries thawed
  • 1 box
    yellow cake mix
  • 1/2 c
    butter, melted
  • 1 c
    shredded coconut
  • 1/4 c
    nuts chopped optional

How To Make dump cake

  • 1
    Preheat oven to 350 and grease a 9X13 pan.
  • 2
    Drain and dice peaches. Drain raspberries. And add to the cake pan.
  • 3
    Sprinkle cake mix over the top evenly.
  • 4
    Pour melted butter over the top of the cake mix.
  • 5
    Sprinkle coconut and chopped nuts over the butter.
  • 6
    Bake for 25-30 minuets or until the coconut has a toasted appearance. Serve warm.

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