dr pepper moist supper cake
No Image
Another unusual recipe using one of Texas' most beloved products - Dr. Pepper! While this cake doesn't taste just like a sip of Dr Pepper, its flavor is still unique -- something like caramel, but more. This cake is very, very moist. The Broiled Frosting is an excellent topper for this unusual cake. Recipe is from a recipe booklet published by Dr Pepper in Dublin, Texas -home of Dr Pepper. Note: the cake can be made in a 9 x 13 pan, but reduce the baking time to about 25 minutes. The topping should be sufficient.
►
yield
12 serving(s)
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For dr pepper moist supper cake
-
1 1/4 cdr pepper, boiling
-
1 cquick-cooking oats
-
1/2 cshortening
-
1/2 csugar
-
1 cbrown sugar, packed
-
2eggs
-
1 1/3 cflour
-
1/2 tspsalt
-
1 tspbaking soda
-
1/2 tspnutmeg, ground
- FOR BROILED FROSTING:
-
1/3 cbutter, melted
-
1/2 cbrown sugar, packed
-
1/4 chalf and half
-
1 ccoconut, grated
How To Make dr pepper moist supper cake
-
1Pour the Dr Pepper over the oats, stir and let stand 15 to 20 minutes.
-
2Meanwhile, cream shortening, add the sugars gradually and cream well. Add eggs, beating until mixture is fluffy.
-
3Sift flour with salt, soda and nutmeg. Add flour mixture to creamed mixture, mixing well. Add oatmeal mixture and mix thoroughly.
-
4Pour into a 9x9x2-inch brownie pan, greased and floured. Bake at 375°F for 40 to 45 minutes or until cake tests done. Remove from oven.
-
5Spread topping over hot cake and place under the broiler. Broil until bubbly and lightly brown. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT