cornbread pineapple upside down cake
(1 rating)
This cake was a hit at family functions because of the different texture from regular cakes! Try it and see if your family and friends will rave at it and want the recipe!!. Makes a great christmas gift to gather the ingredients together for a cool personal gift ' Bon a petite'
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(1 rating)
yield
8 /10
prep time
15 Min
cook time
20 Min
Ingredients For cornbread pineapple upside down cake
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tsp2 boxes jiffy cornbread mix,i can sliced pineapple,maracschino cherries,brown sugar,butter,vanilla,sugar
How To Make cornbread pineapple upside down cake
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11st. Mix cornbread mix, according to package directions.add 1 tbls. of a good vanilla extract, 3 tbls. sugar Then spray botton of black iron skillet,put down enough pineapple to fill pan,add cherries in middle of pineapples. sprinkle brown sugar over top,add melted butter on top. put wet cornbread mix on top,add a little of the pineapple juice on top of cornbread mix. put into hot oven
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2bake at 400 degrees 20 minutes or untill golden brown
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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