coffee cake
(1 rating)
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This coffee cake recipe actually came from a series of murder mysteries that I read. They took place in a coffeehouse, and all of them had awesome recipes in the back! loved it!
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(1 rating)
yield
16 serving(s)
prep time
25 Min
cook time
30 Min
Ingredients For coffee cake
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3/4 csugar
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1/4 cbutter
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1egg, beaten
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1/2 cmilk
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1 1/2 csifted all purpose flour
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2 tspbaking powder
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1/2 tspsalt
- FOR STRUESEL:
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5 Tbspbutter
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1 cbrown sugar
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4 Tbspall purpose flour
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2 tspcinnamon
How To Make coffee cake
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1Cake Batter: Cream the sugar and butter together. Add the egg and milk and mix with an electric mixer until well blended. Dump in the sifted flour, baking powder and salt. Mix together until smooth, but be careful not to over mix.
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2Struesel Filling: Melt the butter over low heat in a saucepan. Add the flour, brown sugar, and cinnamon. Mix well, but it's ok if it's kind of lumpy.
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3Assemble: Grease an 8x8 inch square pan. Pour half of the batter (which should be a little bit doughy) and spoon half the struesel over the batter. Cover with the rest of the batter and top with the rest of the struesel. Bake at 375 F for 25-30 minutes. Cool on a wire rack, then cut.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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