coconut cake

How To Make coconut cake

• 1

  Set aside 8 oz of the coconut milk. Mix cake mix according to package directions but use the remaining 6 oz of coconut milk as part of the required liquid plus 2 oz of water to make the one cup liquid required.
• 2

  Bake cake in a 9x13 pan as directed on the box.
• 3

  Remove cake from oven and while cake is hot poke holes in the cake with a large meat fork.
• 4

  Combine the 8 oz of coconut milk (that was set aside) with the sweetened condensed milk and pour over the hot cake.
• 5

  Let stand at room temperature for three hours and then top with cool whip and sprinkle the coconut on top of the cool whip. Store in refrigerator.
• 6

  Coconut milk can be purchased with the Asian foods
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