chocolate pound cake

Name: Chocolate Pound Cake
Cook time: 2 h
Ingredients: 2 stick(s) butter or margarine, softened; 1/2 cup(s) shortening; 3 cup(s) sugar; 5 - eggs; 1/2 cup(s) cocoa; 1/2 teaspoon(s) baking powder; 3 cup(s) all purpose flour; 1 cup(s) milk; 1 teaspoon(s) vanilla

(1 rating)

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Recipe by

Beth Hall

@shutterbug87

McDonough, GA

My mother had been making this cake for years before I started baking. Her church asks for it everytime they have a covered dish meal. Be careful not to overbake it as that will make it dry. Enjoy!

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(1 rating)

cook time 2 Hr

Ingredients For chocolate pound cake

2 stick

butter or margarine, softened
1/2 c

shortening
3 c

sugar
5

eggs
1/2 c

cocoa
1/2 tsp

baking powder
3 c

all purpose flour
1 c

milk
1 tsp

vanilla

How To Make chocolate pound cake

1
Preheat oven to 300 degrees. Cream butter, shortening and sugar until creamy. Add eggs one at a time. Sift cocoa, baking powder and flour together. Alternately add flour mixture and milk, blending well between each addition. Add in vanilla and mix well. Pour into a large angel food pan (the one piece kind) and bake for 2 hours at 300 degrees.
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chocolate pound cake

Ingredients For chocolate pound cake

How To Make chocolate pound cake

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