Real Recipes From Real Home Cooks ®

chocolate mochi cake

(1 rating)
Recipe by
Jo Anne Sugimoto
Kaneohe, HI

This cake taste so good and the children just love it! It is moist, sweet, slightly chewy and dense. It is a regular on our New Year's menu. I sure hope that you will try this recipe! You won't be sorry.

(1 rating)
yield 2 Loaf Pans

Ingredients For chocolate mochi cake

  • 4 1/2 c
    mochiko
  • 4 1/2 c
    sugar
  • 1 Tbsp
    baking soda
  • 1 can
    coconut milk (13.5)
  • 5 Tbsp
    cocoa powder
  • 1 can
    evaporated milk
  • 5
    eggs
  • 1 Tbsp
    vanilla extract
  • 1 stick
    butter, melted

How To Make chocolate mochi cake

  • 1
    Preheat oven to 375 degrees. Prep 2 - 4 x 6 loaf pans by using non-stick spray.
  • 2
    Combine mochiko, sugar, cocoa powder and baking soda.
  • 3
    In a separate bowl, combine coconut milk, evaporated milk, eggs, vanilla extract and butter. Add to dry mixture, stir, till smooth.
  • 4
    Pour evenly into loaf pans. Bake 75 to 90 minutes, until the center does not jiggle at all.
  • 5
    Remove from oven onto a wire rack to cool.
  • 6
    When you are ready to serve, cut the mochi cake by using a plastic knife.

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