chocolate mint brownies
(2 ratings)
Brownies in a crockpot? Once you try these, you'll be a fan for life and so will every you serve these personal sized treats to.
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(2 ratings)
Ingredients For chocolate mint brownies
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1 stick unsalted butter, 8 tbsp.
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4 oz. bittersweet bar chocolate, chopped
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1 cup sugar
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2 eggs, room temperature
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1/2 tsp. vanilla extract
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2/3 cup flour
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1/2 tsp. kosher salt
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1/4 tsp. instant espresso powder
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1 pkg. creme de menthe thins, such as andes, 4.67 oz
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vanilla ice cream
How To Make chocolate mint brownies
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1Coat five half pint glass jars with nonstick spray. Set aside. Melt butter and chocolate in pan over medium heat.
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2Off heat, stir sugar into chocolate mixture, then stir in eggs and vanilla til mixed. Set aside to cool slightly
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3Whisk together flour, salt, and espresso powder. Stir into chocolate mixture.
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4Reserve 5 mints for garnish; halve remaining and fold into batter. Divide batter evenly among prepared jars. Transfer jars to a 4 to 6 quart slow cooker. Make sure jars don't touch each other or the sides of slow cooker.
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5Cover slow cooker and cook brownies til beginning to pull away from sides of jars but still slightly gooey in centers on high setting, 2 1/2 to 3 1/2 hours. Uncover, turn off heat and let brownies sit in slow cooker 1 hour before serving. Serve with vanilla ice cream and reserved mints.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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