cake flour
(1 rating)
Cake flour should be a staple in every baker's larder. The problem is having all those extra bags of different flour on the shelf. This recipe allows you greatness of cake-flour along with the convenience, thriftiness and space-saving ability of being able to mix it yourself as needed. Hope this hint helps. Enjoy!
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(1 rating)
yield
4 serving(s)
cook time
5 Min
Ingredients For cake flour
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4 call purpose flour (remove 2 tablespoons flour from each measured cup)
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8 Tbspcornstarch
How To Make cake flour
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1Sift a measured cup(minus 2 tablespoons) of flour for each cup of cake flour you would like to blend. Add 2 tablespoons of cornstarch per each cup of flour. Sift finished measured product 2 times.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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