Real Recipes From Real Home Cooks ®

black forest delight

(1 rating)
Recipe by
Bernice Mosteller
Casar, NC

This is a very delicious cake.

(1 rating)
yield serving(s)
prep time 4 Hr
cook time 30 Min
method Bake

Ingredients For black forest delight

  • 1 pkg
    devill's foof cake mix ( 2 layers )
  • 1 c
    boiling water
  • 1--3 ozs. pkg
    jell-o cherry flavored gelatin
  • 1/4 c
    cold water
  • 2/3 c
    sour cream
  • 2/3 c
    powdered sugar
  • 1----8 oz
    cool whip ( whipped topping thawed )
  • 1/3 c
    drained maraschino cherries, divided
  • 1/4 c
    chocolate fudge topping ( drizzle over top)
  • BAKE AT 350 DEGREES FOR 25 TO 30 MINS.-- OVENS CAN VARY
  • PREHEAT OVEN.

How To Make black forest delight

  • 1
    Prepare cake batter and pour into greased & flour cake pans ( 2-9 inch) layer round pans. ) Bake as directed on package. Loosen cakes from sides of pans with knife; cool in pans for 15 mins.
  • 2
    Add boiling water to gelatin mix; Stir 2 mins until dissolved. Stir in cold water. Pierce cake with large fork at 1/2 inch intervals. Pour half of the gelatin over each cake layer while still in the pans. Refrigerate 3 hours.
  • 3
    Mix sour cream and sugar in medium bowl. Gently fold in cool whip.Dip bottom of i cake pan in warm water for 10 seconds to loosen; invert cake onto plate carefully remove pan. spread cake with 1 cup of cool whip mixture.
  • 4
    chop 1/2 of the cherries and sprinkle over cake that has the cool whip on it Remove remaining cake layer from pan; place on the first layer Frost top and sides with remaining cool whip
  • 5
    Drizzle chocolate over top of cake in pretty directions. Garnish with the reserved cherries. Store in refrigerator.
  • 6
    I drain my cherries on a paper towel while I am making the cake. You can also melt a square of semi-sweet chocolate bar instead of the chocolate fudge syrup. It's you choice!

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