banana toffee cake

Name: Banana Toffee Cake
Prep time: 10 min
Cook time: 30 min
Yield: 12
Ingredients: 1 package(s) (8 oz) cream cheese; 1/2 cup(s) butter; 3/4 cup(s) brown sugar; 1/2 cup(s) sugar; 2 - eggs; 1 cup(s) mashed bananas; 2 teaspoon(s) vanilla extract; 2 1/4 cup(s) flour; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1 cup(s) toffee baking bits; 1/2 cup(s) chocolate chips, mini; 2 tablespoon(s) brown sugar; 2 teaspoon(s) cinnamon

(1 rating)

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review

Recipe by

Patsy Fowler

@hellchell1

Anderson, SC

this is a good cake that is loved by everyone

►

(1 rating)

yield 12 -13

prep time 10 Min

cook time 30 Min

Ingredients For banana toffee cake

1 pkg

(8 oz) cream cheese
1/2 c

butter
3/4 c

brown sugar
1/2 c

sugar
2

eggs
1 c

mashed bananas
2 tsp

vanilla extract
2 1/4 c

flour
1 1/2 tsp

baking powder
1/2 tsp

baking soda
1 c

toffee baking bits
1/2 c

chocolate chips, mini
2 Tbsp

brown sugar
2 tsp

cinnamon

How To Make banana toffee cake

1
cream the cream cheese, butter and sugars until light and fluffy.

2
add the eggs, bananas and vanilla and cream again.
3
sift together the salt, flour, baking powder and baking soda.
4
slowly add the flour mixture to the creamed mixture.
5
in a small bowl, combine the toffee bits, chocolate chips, brown sugar and cinnamon.
6
stir 1/2 cup of this into the batter. spread the batter in a greased 9x13 inch pan.
7
top with the rest of the topping ingredients. bake at 350 for 30-35 minutes.
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banana toffee cake

Ingredients For banana toffee cake

How To Make banana toffee cake

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