Real Recipes From Real Home Cooks ®

banana cream cheesecake

(2 ratings)
Recipe by
Daune (pronounced "Dawn") Browne
Calais, ME

Never mind the banana cream pie---have a cheesecake instead and using a cake mix!!!

(2 ratings)
yield 16 servings
prep time 30 Min
cook time 55 Min

Ingredients For banana cream cheesecake

  • 1 pkg
    duncan hines deluxe banana cake mix
  • 4 large
    eggs
  • 3 Tbsp
    vegetable oil
  • 1/3 + 1/2 c
    packed brown sugar
  • 1 medium
    banana, peeled and sliced
  • 2 8-oz pkg
    softened cream cheese
  • 1-1/2 c
    milk
  • 2 Tbsp
    lemon juice
  • 2 c
    cool whip

How To Make banana cream cheesecake

  • 1
    Preheat oven to 300 degrees. Grease a 13X9X2" pan. Reserve 1 cup dry cake mix for filling.
  • 2
    For crust: Mix together remaining cake mix, 1 egg, oil and 1/2 cup brown sugar (mixture will be crumbly). Press mixture evenly on bottom and three-fourths of way up sides of pan. Arrange banana slices on crust.
  • 3
    For filling: Blend cream cheese with remaining 1/2 cup brown sugar in large mixer bowl. Add remaining 3 eggs and 1 cup reserved cake mix. Beat 1 minute at medium speed. Turn to low speed. Add milk and lemon juice, mixing until smooth. Turn into crust.
  • 4
    Bake at 300 degrees for 45 to 55 minutes or until center is firm. Cool on rack. Spread topping over cooled cake. Refrigerate until serving time.

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