bacardi rum cake
(1 rating)
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Hey...don't get too snockered making this one!!
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(1 rating)
prep time
30 Min
cook time
1 Hr
Ingredients For bacardi rum cake
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1 pkgpillsbury yellow cake mix w/ pudding
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3eggs
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1/2 ccold water
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1/3 coil
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1 cdark or spiced rum
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1 stickbutter, room temperature
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1/4 cpineapple juice or orange juice
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1 csugar
How To Make bacardi rum cake
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1Heat oven to 350. Grease & flour 10 inch tube or bundt pan. Mix all of the cake & ingredients together including 1/2 cup rum only. Reserve other 1/2 cup for glaze, and pour into pan. Bake for 1 hour. GLAZE: Melt butter in pan, stir in pineapple or orange juice, add sugar, boil for 5 minutes, stirring constantly. Remove from heat, add remaining 1/2 cup rum, and stir. Poke top of cake all over with fork. SPOON glaze over cake, then SPREAD with a glaze brush over top of cake. Allow cake to absorb the glaze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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